Join us for a special event at Audo Restaurant, in collaboration with Microwinerie.
Maxime, the founder of Microwinerie, embarked on his winemaking journey in the heart of Bordeaux a few years ago. His vision was to create natural wines according to his own taste, sourcing grapes from surrounding producers. This approach grants him the utmost freedom to craft wines exactly as he desires.
Maxime is visiting Denmark only for this evening, and he will take us on a journey through a selection of six wines from Microwinerie - starting from the new Euphoria Petilant Naturale, moving on to the Volte Face orange wine, and two exciting white wines - one a blend of Gros Masang and Petit Masang - ending with two red wines!
Experience a culinary symphony featuring the following dishes:
- Oysters with Lime Emulsion and Seaweed Caviar
- Torched Asparagus with Bone Marrow and Crispy Sourdough
- Salt-Baked Mushroom with Phyllo Dough and Sage
- Cured Duck with Sweet Potato Crepe and Grilled Herb Salad
- Grapefruit Sorbet with Basil Oil
- Smoked Marzipan, White Chocolate, and Berries
Secure your ticket before May 3rd, and enjoy a special discount of 100 DKK
Date: May 24
Time: 18.00
Price: 795 DKK
Location: Audo Restaurant